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Holiday Food Transportation Tips

With the holiday season quickly approaching, you may be planning on hosting a gathering involving a feast. Some of your guests may need to travel by car with their food items. We are delighted to share some tips to help you ensure your guests and their food arrive safely:

  • Utilize the two-hour rule. Do not leave perishable foods at room temperature for more than two hours.
  • As a general guideline, cold food items should remain at 40F or lower and hot food items should remain at 140F or above.
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